Harwood Arms Page 1.

Sunday to Thursday 12:00 to 11:00pm Friday/Saturday 12:00 to midnight The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price. Please remember that even though we serve Michelin star food, we are still a Pub and there is a lively, friendly atmosphere and at times (particularly on Tuesday quiz night) the noise level can rise! Making this happen is Stephen Williams, (right) ex Ledbury chef, and a man with a real understanding of how to make the ingredients shine. Proof of his talents are evident from the reviews we continue to receive since opening and of his incredible achievement in winning the “Menu of the Year award”, first awarded 25 years ago to Albert and Michel Roux of the Waterside Inn. We have just been voted “Diners Choice” by Open Table and more recently have become the first Pub in London to be awarded a Michelin Star. Looking after you in the front of house, is Alex Sergeant and his team who will do their very best to make your visit a memorable and enjoyable one. Seasonality and provenance is everything to the Harwood team, with all the venison on the menu shot by Mike in Berkshire, and all the game and meat sourced by our game dealers and butchers, Vicar’s Game, just up the road from the Pot Kiln. We hope that you will enjoy this remarkable combination of the best of Berkshire and the sophistication of London and that this website gives you some idea of what is in store. Please tell us what you think. Note that throughout the site, clicking on most photos will enlarge them. - The Pot Kiln, Yattendon, Berkshire - The Ledbury, Notting Hill