Harwood Arms Gastro Pub

About Us
About Us
About Us
About Us
"It's Not Your Average Gastropub"
About Us

About Us

Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.


  • 1 Michelin Star
  • Zagat Food Rating 27/30
  • Ranked 7th Estrella Damn Top 50 Gastropubs 2016

About Us

Our Pub

The Harwood was built in about 1840 as a pub, but our story starts in 2008, with the collaboration of Brett Graham (The Ledbury), Mike Robinson (The Pot Kiln), and Edwin Vaux (The Vaux Brewery). 

About Us

Our Chef

Alex began his career working under Mark Wilkinson at Latymer. He then worked for 3 years at Le Manoir aux Quat' Saisons before taking the head chef role at Texture. From 2011, Alex worked under Brett at the Ledbury before taking the reigns at the Harwood in April 2014.

Our People

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Mike Robinson: Director

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Brett Graham: Director

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Alex Harper: Head Chef

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Our Food

Provenance is key to our success at the Harwood, and we have developed relationships with the best suppliers to keep consistency of quality.

We offer a set-priced menu for lunch and dinner, priced at £35.50 for two course and £42.50 for three courses.

From Tuesday to Friday at Lunchtime (excluding December), we also offer our daily starter, main course and dessert from our blackboard, priced at two courses for £22.50 and three courses for £27.50.

For a copy of our daily menu please email bookings@harwoodarms.com or call on 0207 386 1847.

Our Menus

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Our Wine

Our wine list has over 200 bins, and the idea is to offer a bit of everything at a fair price. The list has won Imbibe’s Pub Fine Wine List of the Year (2011), and we recently won Harper’s Best Pub drinks Offer of the Year (2014).

Our Drinks

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Our Garden

Our rooftop vegetable garden is used as much as possible in summer, growing a variety of heritage tomatoes, beans, courgettes, and leaves which are used in many of the dishes where possible.

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Reservations

Opening Times

Christmas Closures - We will be closed for dinner on Saturday the 24th of December until lunch on Tuesday the 27th of December when we will reopen as normal inckuding New Years Eve and New Years Day.

Pub: Monday 5.30pm-11pm, Tuesday-Thursday & Sunday 12pm-11pm, Friday & Saturday 12pm-12am

Lunch: Monday Closed, Tuesday-Saturday 12pm-3pm, Sunday 12pm-3pm

Dinner: Monday-Saturday 6.15pm-9.30pm, Sunday 6.15pm-9pm

Parking: As we are a residential area there are some restrictions in the area, for more details please call and we can guide advise you on the best places to park.

Reservations

Should you wish to enquire about a reservation larger than 6 guests, please contact us by phone on 44 (020) 7386 1847 or email bookings@harwoodarms.com.

Credit or debit card details are required to secure all reservations of 2 or more. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £25 per person charge.

About Us

Getting Here