Sunday to Thursday
12:00 to 11:00pm
Friday/Saturday
12:00 to midnight
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the
famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire
and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British
produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Making this happen is Stephen Williams, (right) ex Ledbury chef, and a man with a real
understanding of how to make the ingredients shine. Proof of his talents are evident from the
incredible reviews we have received in the six months since opening.
Seasonality and provenance is everything to the Harwood team, with all the venison on the
menu shot by Mike in Berkshire, and all the game and meat sourced by our game dealers and
butchers, Vicar’s Game, just up the road from the Pot Kiln.
Welcoming our friends and customers is David Holliday (left), previously at the Pot Kiln, who
will make sure you are well looked after.
We hope that you will enjoy this remarkable combination of the best of Berkshire and the
sophistication of London and that this, our new website gives you some idea of what is in
Note that throughout the site, clicking on most photos will enlarge them.
- The Pot Kiln, Yattendon, Berkshire
- The Ledbury, Notting Hill
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Where the country comes to town
Walham Grove
Fulham
London SW6 1QR
tel: 0207 386 1847
admin@harwoodarms.com
