Sample Sunday à la carte menu To start... Smoked salmon cured in treacle with heritage beetroots and grated egg £8.50  Crisp brawn with Jerusalem artichoke puree and bread and butter pickles £8.00 Cream of pheasant and parsnip soup with terrine on toast £8.00 Berkshire hare faggots with split peas, smoked bacon and pickled mushrooms £8.00 Vicar's game pie with mulled wine jelly and raw celeriac £7.25 To follow...  Sirloin of aged Belted Galloway beef with roast potatoes, Yorkshire puddings, field mushrooms and smoked bone marrow, for two people £45.00 Cheek and jowl of Middlewhite pork with mushy celeriac, savoy cabbage and crackling £17.50 Wild Cornish sea bass with cauliflower, oat crusted mussels and preserved lemon £18.00 Grilled haunch and sausage of Berkshire roe deer with parsnip hash and field mushrooms £18.00 Smoked haddock and brown shrimp stew with new potatoes, leeks and cauliflower croquette £17.00 To finish... Baked custard with Yorkshire rhubarb and gingernut biscuits £8.00 Pound cake with caramelized apple and yoghurt sorbet £8.00 Cinnamon buttermilk pudding with poached pears and warm marmalade cake £8.00 Quince Eton mess £8.00 Three British cheeses with welsh cakes and celery £8.50 Side dishes..... Crisp potatoes with garlic butter, salad of leaves £2.50  Optional 12.5% service charge Our menus change constantly throughout the year with the seasons and daily as local produce becomes available Download this menu as a .pdf file Where the country comes to town Walham Grove Fulham London SW6 1QP tel: 0207 386 1847 admin@harwoodarms.com Make online reservation A limited vegetarian menu is available on request and can be seen by mouseing over here.