Sample menu Quiz nightTo start........Grilled salted ox tongue with turnip and mustard croquettes, bread and butter pickles and dandelion £7.50 Pumpkin and thyme soup with warm cheddar cheese straws £7.00Roe deer and walnut terrine with spiced prunes and toast £7.50 To follow... Beef cheeks and Herefordshire snails braised in ale with parsnip champ and pickled walnuts £17.00 Grilled loin chop of middle white pork with black pudding hash, pickled red cabbage and marjoram butter £17.50 Smoked haddock and brown shrimp stew with new potatoes, leeks, watercress and crumbed poached egg £17.00 To finish... Buttermilk pudding with blood orange sorbet and demerara sugar shortbread £8.00 Vanilla doughnuts with whipped cream and lemon curd £8.00 Three British cheeses with oat biscuits, warm welsh cakes and celery £8.00Side dishes...... Crisp potatoes with garlic butter, salad of leaves £2.50 An optional 12.5% service charge will be added to your bill
Our menus change constantly throughout the year with the seasons and daily as local produce becomes available