The Harwood Arms | Daily Dinner Menu

Sample Daily Dinner à la carte menu To start........ Crispy duck egg with white bacon, artichokes and hazelnuts £8.50 Cured fillet of Red Ruby beef with beetroot, pickled walnut and raw celeriac £8.50 Poached salmon with broken eggs, pink fir apple potatoes and sorrel £9.00 Rabbit shoulders cooked in cider with spelt dumplings and chestnut broth £8.50 Roe deer and walnut terrine with pickled prunes and toasted walnut bread £8.00 Game faggots with split peas, prunes and smoked bacon £8.00 To follow........ Short rib of Red Ruby beef with ox heart, fried potatoes and smoked bone marrow £19.50 Roast Cornish brill with crab, broccoli, pine nuts and soda bread crumbs £19.50 Braised neck of Herdwick lamb with rosemary curd, artichokes and garlic £19.00 Cheek and belly of Middlewhite pork with celeriac, white cabbage and apple £19.50 Grilled haunch of Berkshire roe deer with tarragon mustard and crispy garlic potatoes £18.50 Crisp fillet of Cornish bream with cucumber, sea purslane and mussels £19.00 To finish......... Fig tart with honey and thyme £8.50 Brown sugar doughnuts with sea buckthorn curd and sour cream £8.50 Chocolate malt parfait with fruit and nut crumble and hazelnut milk £8.50 Poached peach and raspberry Eton mess £8.00 Blackberry trifle with sherry sponge and brandy snap £8.50 Three British cheeses, toasted welsh cakes, oat biscuits and chutney £9.50 Side dishes........ Crispy garlic potatoes, buttered savoy cabbage, salad of leaves £2.50