Sample Daily Dinner à la carte menu To start........ Warm salad of grilled vegetables with comice pear and horn of plenty mushrooms £7.50 Crisp brawn with Jerusalem artichoke puree and bread and butter pickles £8.00 Berkshire rabbit faggots with split peas, smoked bacon and pickled mushrooms £8.00 Smoked salmon cured in treacle with heritage beetroots and grated egg £8.00 Vicar's game pie with mulled wine jelly and raw celeriac £7.25 Beer battered Cornish gurnard with saffron mayonnaise, kohlrabi and wild chervil £8.00   To follow....... Roast leg of Suffolk chicken with pressed potato, chestnuts and black pudding £17.00  Gloucester Old Spot pork belly and root vegetable broth with ribs glazed in ginger beer £17.50  Smoked haddock and brown shrimp stew with new potatoes, leeks and cauliflower croquette £17.00 Blade of aged English beef with baked beetroot and smoked bone marrow £18.00 Grilled chop and crispy shoulder of Berkshire roe deer with field mushrooms and garlic potatoes £18.00 Wild Cornish sea bass with cauliflower, oat crusted mussels a nd preserved lemon £18.00 To finish......... Baked stem ginger custard with honeycomb ice cream and custard cream biscuits £8.00 Poached pear and almond cake with clotted cream ice cream £8.00 Yoghurt pudding with blood orange jelly and almond biscuits £8.00 Warm vanilla rice pudding with bramley apple and doughnuts £8.00 Yorkshire rhubarb Eton mess £8.00 Three British cheeses with welsh cakes and celery £8.50 Side dishes..... Crisp potatoes with garlic butter, hispi cabbage, salad of leaves £2.50  Our menus change constantly throughout the year with the seasons and daily as local produce becomes available Download this menu as a .pdf file Where the country comes to town Walham Grove Fulham London SW6 1QP tel: 0207 386 1847 admin@harwoodarms.com Make online reservation An optional 12.5% service charge will be added to your bill A limited vegetarian menu is available on request and can be seen by mouseing over here.