Our menus change
constantly
throughout the year
with the seasons
and daily as local
produce becomes
available
Sample Daily menu
To start........
Cream of parsnip soup with potted smoked ham hock and crispy pigs ears on toast £6.75
Half dozen Hereford snails with oxtail braised in stout, parsley crumbs
and bone marrow £7.00
Berkshire hare stewed in ale with chestnut dumplings and Lincolnshire poacher £7.50
Poached salmon with sea purslane, fresh apple, horseradish cream and toast £7.00
Plate of partridge starters for two: Kiev with marjoram butter, rissoles on liquorice,
glazed legs and tea with celeriac coleslaw and pickled pear £15.50
To follow........
Mixed grill of Linkenholt Estate fallow deer for 2 with crispy garlic potatoes
and marjoram butter £34.50
Wiltshire rainbow trout with leeks, pickled samphire
and smoked trout croquettes £15.00
Braised shoulder of English mutton with purple sprouting broccoli, white onion
and caper berries £16.00
Whole rabbit leg stewed in cider and mustard with smoked bacon, prunes
and Swiss chard £15.75
Roast Cornish cod with a wild mushroom and Jerusalem artichoke tart
and English truffle butter £17.50
Roast pheasant breast and green peppercorn sausage with pearl barley,
butternut squash and black cabbage £15.50
To finish.........
Bowl of warm Bramley apple doughnuts with spiced sugar and whipped cream £6.50
Camp coffee ice cream with Harwood Arms Bourbon biscuits £5.50
Buttermilk pudding with last of the season Scottish raspberries
and Harwood Arms ginger nuts £6.75
Caledonian ice with English quince, whiskey and toasted oats £6.75
Three British cheeses with oat cakes, toasted bara brith and celery £8.00
Side dishes......
Hispi cabbage, crisp potatoes with garlic butter, salad of leaves £2.50
Optional 12.5% service charge
Where the country comes to town
Walham Grove
Fulham
London SW6 1QP
tel: 0207 386 1847
admin@harwoodarms.com
